This week on the blog — Bard CEP alum Chris Lavallee talks about why he chose the Bard program, his experiences learning how to communicate and lead on sustainability topics, and how his internship experiences through the Bard program set him up for caree
by bardcep 6 years ago | via Instagram

A beautiful slice of the wonderful beef and cheese stuffed pizza ???? ????
by erahurka 7 years ago | via Instagram

Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
by erahurka 7 years ago | via Instagram

Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
by erahurka 7 years ago | via Instagram