Exciting news! We have quite a few book signings coming up for our cookbook ‘Chocolate Every Day’! Here are the first 3 events coming up...⠀
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▪️Sunday, Dec 2nd in Providence, RI. After our ‘Plant Based Cheese + Chocolate Workshop’ hosted by Brown Sus
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
