FONDUE DE QUEIJO AO CHAMPANHE.
INGREDIENTES.
■ 400 g de Requeijão D’allora® Tradicional
■ 600 g de queijo estepe
■ 400 g de queijo fundido
■ 150 ml de vinho branco seco
■ 400 ml de creme de leite fresco
■ 2 colheres de sopa de maisena
■ Sal a...
This year I wanted to do something a little different for end of the year teacher gifts, so we made candied orange peel. Have you ever tried it? It is so good and super easy to make! We eat tons of oranges, so it's fun to find a way to...
We have a goal to visit all the parks in #sacramento - there are tons of these awesome parks tucked away in neighborhoods across the city. Here is a glimpse at our visit to Tanzanite Park recently. It got thumbs up from both of the boys for its playground
