FONDUE DE QUEIJO AO CHAMPANHE. INGREDIENTES. ■ 400 g de Requeijão D’allora® Tradicional ■ 600 g de queijo estepe ■ 400 g de queijo fundido ■ 150 ml de vinho branco seco ■ 400 ml de creme de leite fresco ■ 2 colheres de sopa de maisena ■ Sal a...
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