FONDUE DE QUEIJO AO CHAMPANHE.
INGREDIENTES.
■ 400 g de Requeijão D’allora® Tradicional
■ 600 g de queijo estepe
■ 400 g de queijo fundido
■ 150 ml de vinho branco seco
■ 400 ml de creme de leite fresco
■ 2 colheres de sopa de maisena
■ Sal a...
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