首爾美食介紹
這次介紹的是馬鈴薯排骨湯감자탕
你可能在想跟平時媽媽煲既薯仔湯有咩分別呢
分別在於韓國人會用韓式辣醬，黑胡椒粉調味
另外排骨是原條上，不會斬成一塊塊的
而這間店叫소문난감자탕 位於聖水
就連韓國人自己都很愛吃這間店,在網絡上大受好評!
/
排骨真的很入味,雖然有點辣但是愈吃愈好吃
而且連湯都很惹味
顔合わせ。
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@daichi_fujiki ・
ご挨拶をさせていただきました(^^)
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同郷の素晴らしいアーティストの方と宮崎弁で色々お話ができる時間。とても幸せでした。
９月お楽しみに‼m(__)m
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????????ライブ情報????????
チケット????まだの方は是非(ФωФ)
????5月19日（土）
Storyteller~spring story~
時間：OPEN 15:00 / START 15:30
会場：海沿いのキコリ食堂
TICKET：
＜前売＞￥4,000
＜当日＞￥4,5
Black beans, anyone? I've always thought that the best way of getting kids to try a variety of food is by modeling good habits, and eating together. I'm thrilled my daughter loves eating black beans, but I do wish she wouldn't always steal mine ??????????
My little slugger! Teeball is so hilarious to watch because it really is like herding cats. The kids sometimes forget to drop the bat after they make a hit, or in the outfield they all want to run and catch the ball, often jumping into a huge pile and fig
