首爾美食介紹 這次介紹的是馬鈴薯排骨湯감자탕 你可能在想跟平時媽媽煲既薯仔湯有咩分別呢 分別在於韓國人會用韓式辣醬，黑胡椒粉調味 另外排骨是原條上，不會斬成一塊塊的 而這間店叫소문난감자탕 位於聖水 就連韓國人自己都很愛吃這間店,在網絡上大受好評! / 排骨真的很入味,雖然有點辣但是愈吃愈好吃 而且連湯都很惹味
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