首爾美食介紹
這次介紹的是馬鈴薯排骨湯감자탕
你可能在想跟平時媽媽煲既薯仔湯有咩分別呢
分別在於韓國人會用韓式辣醬,黑胡椒粉調味
另外排骨是原條上,不會斬成一塊塊的
而這間店叫소문난감자탕 位於聖水
就連韓國人自己都很愛吃這間店,在網絡上大受好評!
/
排骨真的很入味,雖然有點辣但是愈吃愈好吃
而且連湯都很惹味
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~