首爾美食介紹
這次介紹的是馬鈴薯排骨湯감자탕
你可能在想跟平時媽媽煲既薯仔湯有咩分別呢
分別在於韓國人會用韓式辣醬，黑胡椒粉調味
另外排骨是原條上，不會斬成一塊塊的
而這間店叫소문난감자탕 位於聖水
就連韓國人自己都很愛吃這間店,在網絡上大受好評!
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排骨真的很入味,雖然有點辣但是愈吃愈好吃
而且連湯都很惹味
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf
