Giardiniera-stuffed eggs for a little get-together. Took @helennorman’s advice and steamed rather than boiled the eggs. This made them SO much easier to peel. (Recipe is archived on my blog.)
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To steam the eggs: Pour some water into the bottom of a pot a
by domenicacooks
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7 years ago
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via Instagram
???? #VBF18 Partner Announcement ????
The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter????
“The Vienna Boylesqu
by viennaboylesquefestival
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8 years ago
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via Instagram