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Giardiniera-stuffed eggs for a little get-together. Took @helennorman’s advice and steamed rather than boiled the eggs. This made them SO much easier to peel. (Recipe is archived on my blog.) . To steam the eggs: Pour some water into the bottom of a pot a

by domenicacooks · 7 years ago · via Instagram

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???? #VBF18 Partner Announcement ???? The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter???? “The Vienna Boylesqu

by viennaboylesquefestival · 8 years ago · via Instagram