Our last meal in Tokyo—the last in Japan—was an unforgettable omakase experience by chef Masakatsu Oka at Sushisho Masa. A tiny room, 7 guests at the counter (us the only foreigners) and about 50 elements to eat during a 3-hour-long pure Japanese feast. I
I'm a t shirt, jeans and converse kind of girl. Geeky things, whiskey and action movies. I may not be your typical girl but I don't ever plan to change.
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If you like this design go to my DBH shop. Link in bio!
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#midnight #converse #husky #girl...