Making cloud bread was quite an experience - it took two attempts, much Quark and a ton of patience. But although it wasn't for me, it is full of protein and certainly one to try. Just the once. The carrot dip on the other hand, is rather scrummy. Link in
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!