Dal corso al @campuscongusto alla tavola in meno di 24 ore: decisamente record! ????
Ho rifatto a casa la panna cotta al cavolfiore su crema di broccoli e oggi vi lascio la ricetta sul blog insieme al racconto del corso con Sergio Mei e soprattutto... tut
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~
Do the smart thing.
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We live in a time and age where we’re all so incredibly connected. ⚡️
Technology is amazing and it allows us to keep in touch with our friends an family just about everywhere, means you can take a panoramic photos with the tou
