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My favorite holiday wreath , French recipe from 1978 . Find whole recipes on the blog / facebook page. Dough: 1 packet active dry yeast 1/4 cup warm water 1/2 cup warm milk 3 tablespoons sugar 1/4 cup butter, softened to room temperature 1 1/2 teaspoon

by hind_toufga · 7 years ago · via Instagram

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???? #VBF18 Partner Announcement ???? The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter???? “The Vienna Boylesqu

by viennaboylesquefestival · 8 years ago · via Instagram