My favorite holiday wreath , French recipe from 1978 . Find whole recipes on the blog / facebook page. Dough: 1 packet active dry yeast 1/4 cup warm water 1/2 cup warm milk 3 tablespoons sugar 1/4 cup butter, softened to room temperature 1 1/2 teaspoon
#Sunday - Winding down by running ????????♀️, people watching and sunset viewing ???? #metime #sunset #sunsetphotography
#ootd for bil’s wedding #faythlabel #dressedinfayth #hollyhoque #hhootd
