My favorite holiday wreath , French recipe from 1978 . Find whole recipes on the blog / facebook page. Dough:
1 packet active dry yeast
1/4 cup warm water
1/2 cup warm milk
3 tablespoons sugar
1/4 cup butter, softened to room temperature
1 1/2 teaspoon
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
