My favorite holiday wreath , French recipe from 1978 . Find whole recipes on the blog / facebook page. Dough: 1 packet active dry yeast 1/4 cup warm water 1/2 cup warm milk 3 tablespoons sugar 1/4 cup butter, softened to room temperature 1 1/2 teaspoon
Beautiful roses from artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????
Some fun work in progress from artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ ????????
