The classic braid is on a lot of my cakes and I love using this pattern to doll up a pie, too, for the holidays! I use a @wiltoncakes 1M piping tip, and almost do a cross-cross pattern over top over the last lines.
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SO MANY of you made...
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).