On the menu as a November Special is our rabbit, pork, pistachio and chicken liver terrine, served with grilled sourdough and apple chutney.
by cote_brasserie · 7 years ago · via Instagram
by cote_brasserie · 7 years ago · via Instagram
by forksnflipflops · 8 years ago · via Instagram
by gwenlee0201 · 8 years ago · via Instagram
by gwenlee0201 · 8 years ago · via Instagram