Perfect day for something warm for lunch. Just add evoo, salt, pepper and I used Herb de Provence spices, roast in a 400 degree oven until fork tender. These are baby butternut squash, easy to cut and handle. #butternut#roasting#evoo#lunch
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#