The weekend has come to a close and so has this year’s @utct. The excitement hangover is very real - crushing even.
We'd like to give a huge congrats to team UTCT, but especially to @stuaay and @bornmannic - who started this back in 2014. Every year the
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
