Today’s #DicembreDolce offering is Iced Cranberry and Hazelnut Biscotti. These twice-baked cookies are more tender than the classic version, thanks to the addition of butter in the dough. They are crunchy, but not hard. Dunk if you like, or eat them as th
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
