Ayer en el TXOKO GASTRONÓMICO de @ardoaraba (Plaza de Los Fueros) asistimos a una nueva sesión de "Maridaje Pintxos y Vino".
Bodegas #AIMAREZ nos presentaron su BLANCO "100% viura" y su TINTO "Maceración Carbónica". Los maridamos con una CROQUETA DE TXULE
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
