LOMBO RECHEADO COM PARMESÃO E REQUEIJÃO SABOR QUEIJO REINO. INGREDIENTES ■ 250g de requeijão cremoso D’allora Forno Fogão sabor Queijo Reino ■ Lombo de porco (30 cm) ■ Sal a gosto ■ Pimenta-do-reino a gosto ■ 1 xícara de queijo parmesão ■ 150g de bacon
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