Una tira l’altra ~ meaning you can’t just stop at one. That’s the magic of castagnole ~ sweet two-bite fritters named for their resemblance (sort of) to chestnuts. These are today’s #DicembreDolce offering.
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Castagnole are typically made during Carne
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
