My first meal out post-surgery was breakfast at The Wave at Disney’s Contemporary Resort. The chef made me plain potatoes, poached eggs, GF toast with Earth Balance vegan buttery spread, bacon chicken sausage. It was far too much food I avoided the chic
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
