When you're made a guinea pig and deliciousness is presented to you in the form of a snake skin fruit (salak) and parsnip ice cream sandwich. The straight laced bitterness of the chocolate sable working in cahoots with the caramelised fruit centers for so
by fundamentally_flawed 7 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 8 years ago | via Instagram