"Apricot, fermented cottage cheese, hibiscus flowers" by Ana Roš, crowned The World's Best Female Chef in 2017 by The World's 50 Best Restaurants. #NutFruitRecipe Link in bio! . . . #recipes #food #yummy #chefs #nuts #driedfruits #healthyrecipes #foodlove
by nutfruithealth 6 years ago | via Instagram