TENDER AO MOLHO DE AMEIXA ACOMPANHADO POR REQUEIJÃO D'ALLORA TRADICIONAL. INGREDIENTES. TENDER: 1 tender tipo bolinha (cerca de 1 ½kg) 1 xícara (chá) de suco de abacaxi concentrado 2 colheres (sopa) de manteiga Cravos-da-índia MOLHO: 1 xícara (chá) de
by dalloraoficial 6 years ago | via Instagram

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by derg6 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram