TENDER AO MOLHO DE AMEIXA ACOMPANHADO POR REQUEIJÃO D'ALLORA TRADICIONAL. INGREDIENTES. TENDER: 1 tender tipo bolinha (cerca de 1 ½kg) 1 xícara (chá) de suco de abacaxi concentrado 2 colheres (sopa) de manteiga Cravos-da-índia MOLHO: 1 xícara (chá) de
This looks like a lovely day to be in love at The Yeatman. ❤️ #theyeatman #porto #gaia #portugal #wedding #love #inlove #travel #view #cityview #portugalcomefeitos #photooftheday #photography #photographers #instaphoto #instagood #traveler #weddingdress #
To celebrate the International Women’s Day, the Caudalie Vinothérapie Spa has prepared something really special for HER. ???? See on the website www.the-yeatman-hotel.com #theyeatman #woman #iamwoman #internationalwomensday #womensday #spa #wellbeing #we
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