[中轉站 橫川町] 明天要講的甜點店,和上星期的RIGOLO DESSERT一樣位於廣島市安佐北區;而從上上星期的Patisserie MATILDA過去那邊,要先回到市中心的橫川町轉乘巴士,這個鎮被視為由廣島市內前往廣島縣北部、山陰地區等地的公共運輸交匯處。 從橫川駅出來,除了身後的鐵路,前面就是有軌電車站,可以說這是復古的感覺嗎?車站前也有數個巴士站(找了好久才找到我要乘的),好,往下一間店進發! 順帶一提,在日本很大部分的西式甜點店都是走法式風格,或是加入日式元素在地化的洋菓子店,而下一間將會是
by mrteddybakes 7 years ago | via Instagram

Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness. . . #brusselsprouts #bacon #roastedveggies #
by sweetsavoryeats 8 years ago | via Instagram

Why not put fresh blueberries in homemade scones? These are soft, buttery and just slightly sweet, plus rich from sour cream! Tag @sweetsavoryeats and show me your version! Scones for LIFE. . . #scones #homemade #blueberries #bakery #blueberryscones #s
by sweetsavoryeats 8 years ago | via Instagram

✨25 Sensational Strawberry Recipes ✨. . Pies, cakes, salads, bars, danishes, tarts, drinks and MORE. . . #starwberries #strawberry #desserts #roundup #drinks #salads #pies #cakes #tarts #ontheblog #buzzfeedfood #instagood #spring #fruit
by sweetsavoryeats 8 years ago | via Instagram