【 #揀飲簡食香港遊 | #烏冬 】
觀塘工廈多野食,呢間更加係觀塘烏冬嘅代表????
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鰹魚湯咖哩烏冬 配 骨付雞 ($83)
鰹魚湯味道好濃,係濃厚口感而重味嘅咖哩都突出到鰹魚湯味,真係唔簡單????
咖哩入口甜甜地唔太咸又唔辣,係日式咖哩嘅味道☺
讚岐烏冬煙韌嘅口感,好有咬勁????
隻骨付雞原來係隻大雞腿,雖然油左啲,但燒得勁香口,肉質又好嫩????
要留意佢比較早閂門,唔做晚市,要食趁早????
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➡️詳細食評㩒入嚟 @kansbestpick 去我地網站睇啦
➡️「科勞」埋我地ig,夠100
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n