The breakfast in Van is famous for it's variety and made by fresh local produces.
15 Turkish lira per pax all you can eat. More than a dozen of plates, my favourite are the Van speciality otlu peynir, cheese spiked with a herb taste like 'wild garlic'. W
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
