昨天傍晚趁著里先生累到不得不小睡時趕緊捲起袖子做飯（來日本那麼久初次在早餐時間以外擁有廚房權）。
最近里媽媽常常送來水果蔬菜魚類肉類（批發量那種），以我吃東西的份量是完全來不及清空啊！
今天要去三天兩夜小旅行，為著清掉快發芽的馬鈴薯和快爛掉的蘋果而做了沙拉，然後把里媽媽送來的三文魚調味煎熟搭配醃白蘿蔔（家裡種的白蘿蔔！隨時可以去院子拔蘿蔔讓我很亢奮）和米飯當一餐。
沒想到日本賣的魚大多數已經用鹽醃製，我自己雖然沒怎麼灑鹽但因清洗不透徹而好鹹，只好拆碎魚肉加到飯裏倒入綠茶做茶泡飯吃。
#jeanxcook
For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
