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The season of the Port Phillip Bay Scallop is coming to an end. Final harvesting will be the end of December and final pack outs will be just after New Years! That leaves just over 2 weeks to feature these wonderful Molluscs on your menus, inquire with us

by clammsseafood · 7 years ago · via Instagram

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店内小物 多肉ちゃん???? . . #ハオルチア #多肉植物 #雑貨 #店内 #美容室 #美容師 #棚 #ハンドメイド #植え替え #コーヒーカップ #寄せ植え #多肉女子 #フォルム #パステル #pod #instagood #ig_japan #cute

by revu.h · 8 years ago · via Instagram