再遊大分縣//
秋冬是在日本吃蠔的季節，大概在11月到3月這幾個月份，沿海地方都會有鮮蠔的供應。我們從杵築城下町出發到伊美港坐船，途中停在魚市海鮮炭火燒Uoichi Uoza 魚市魚座來吃個午餐。
.
蠔當然是必吃的，肥美鮮甜，比我之前到系島的更大呢！元貝和魷魚也相當的出色，燒到差不多店員還會放一粒芝士到元貝上，超邪惡也超惹味的！這類型的炭燒，很有日本風味！
.
#九州遊記 #再遊大分縣 #烤蠔小屋
So somebody got too close to the water's edge on our hike last week... Tip for hiking with kids - always bring a change of clothes! I had an extra pair of pants for her but hadn't thought to bring an extra shirt. Luckily it was a warm day, so...
Getting little sister to make silly faces for the camera :) I am the youngest of four children, so I have very fond memories of all the silly fun we used to have. It always makes me smile to see them creating similar memories ????????
.
.
.
#mkbkids #sill
