再遊大分縣// 秋冬是在日本吃蠔的季節,大概在11月到3月這幾個月份,沿海地方都會有鮮蠔的供應。我們從杵築城下町出發到伊美港坐船,途中停在魚市海鮮炭火燒Uoichi Uoza 魚市魚座來吃個午餐。 . 蠔當然是必吃的,肥美鮮甜,比我之前到系島的更大呢!元貝和魷魚也相當的出色,燒到差不多店員還會放一粒芝士到元貝上,超邪惡也超惹味的!這類型的炭燒,很有日本風味! . #九州遊記 #再遊大分縣 #烤蠔小屋
by nikkixlife 6 years ago | via Instagram



Hey hey 2017, I see you just around the corner ???? Let's toast to the new year with Pomegranate Kir Royales! ???? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/29/pomegranate-kir-royale/ #linkinprofile #girlversusdough #BHGfood #buzzf
by girl_versus_dough 8 years ago | via Instagram