再遊大分縣//
秋冬是在日本吃蠔的季節，大概在11月到3月這幾個月份，沿海地方都會有鮮蠔的供應。我們從杵築城下町出發到伊美港坐船，途中停在魚市海鮮炭火燒Uoichi Uoza 魚市魚座來吃個午餐。
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蠔當然是必吃的，肥美鮮甜，比我之前到系島的更大呢！元貝和魷魚也相當的出色，燒到差不多店員還會放一粒芝士到元貝上，超邪惡也超惹味的！這類型的炭燒，很有日本風味！
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#九州遊記 #再遊大分縣 #烤蠔小屋
Presenting you The Burger Room:
Oh hi burger! ????????
I did not eat her! It's not true! It's ????????! I did not eat her! I did noooot. ????
Ahahha, what a burger story Mark!
You're tearing me apart diet!!! ????
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A beef-cheddar pizza with tons of nachos, sauces and salsa on it ????????????
#ThrowbackThursday The amazing ???? ???? by Hungarian chain Don Pepe. I just loved it and want back! ????
