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再遊大分縣// 秋冬是在日本吃蠔的季節,大概在11月到3月這幾個月份,沿海地方都會有鮮蠔的供應。我們從杵築城下町出發到伊美港坐船,途中停在魚市海鮮炭火燒Uoichi Uoza 魚市魚座來吃個午餐。 . 蠔當然是必吃的,肥美鮮甜,比我之前到系島的更大呢!元貝和魷魚也相當的出色,燒到差不多店員還會放一粒芝士到元貝上,超邪惡也超惹味的!這類型的炭燒,很有日本風味! .
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九州遊記
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再遊大分縣
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烤蠔小屋
by
nikkixlife
6 years ago
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NEW: Denver Omelette Crescent Bake! ????????????❤ RECIPE is
#ontheblog
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http://www.girlversusdough.com/2017/01/30/denver-omelette-crescent-bake/
#linkinprofile
#girlversusdough
#BHGfood
#buzzfeast
#beautifulcuisines
#f52grams
#foodandwine
#foodwinewom
by
girl_versus_dough
8 years ago
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NEW: Cheesy Garlic Herb Pull Apart Bread! ????????❤ RECIPE is
#ontheblog
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http://www.girlversusdough.com/2017/01/26/cheesy-garlic-herb-pull-apart-bread/
#linkinprofile
#girlversusdough
#BHGfood
#buzzfeast
#beautifulcuisines
#f52grams
#foodandwine
#foo
by
girl_versus_dough
8 years ago
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Hey hey 2017, I see you just around the corner ???? Let's toast to the new year with Pomegranate Kir Royales! ???? RECIPE is
#ontheblog
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http://www.girlversusdough.com/2015/12/29/pomegranate-kir-royale/
#linkinprofile
#girlversusdough
#BHGfood
#buzzf
by
girl_versus_dough
8 years ago
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