Chef is ringing the dinner bell! And serving up an amazing Butcher’s Table, Pork Rouloden, Pork rolled with spinach, garlic, mushroom, and a beautiful port demi glaze. Served with roasted potato and sautéed vegetables.
The Burrata Salad we have prepared i
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!