Farm dining at Niagara wine country???? @ravinevineyard --- ➡️ Ontario Venison Carpaccio: Pickled squash, Chimichurri, Juniper and red cabbage puree ➡️ Duck Leg Confit: K2 Milling artisanal grains 'salad', Ravine apple sauce, tarragon aioli, sour cherry,
