Farm dining at Niagara wine country???? @ravinevineyard
---
➡️ Ontario Venison Carpaccio: Pickled squash, Chimichurri, Juniper and red cabbage puree
➡️ Duck Leg Confit: K2 Milling artisanal grains 'salad', Ravine apple sauce, tarragon aioli, sour cherry,