After 8 days of trekking, I finally made it to Everest Base Camp Alhamdulilah. The last two days have been the hardest due to the -15°C temperature, heavy snow, as well as the altitude, but this is my biggest achievement to date!
Everest Base Camp sits at
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
