Baked more scones today! Hmmm, I used unsalted butter and less salt than yesterday, plus added sweet dried raisins, but still find it a tad too salty for my taste..? ???? But then again, I don’t usually add salt to my food. Maybe I’d just use salted butte
by aisakuraharuka 7 years ago | via Instagram

#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram