Operation clean out the freezer resulted in us cast iron cooking these dumplings for lunch! I love how crispy they get! Dip them with a bit of mature dark vinegar (the black coloured one that has been brewed for 3+ years). I seriously can't have any of my
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
