TA DAAA this is the Swedish Tea Ring I made for Xmas brunch yesterday. It seemed a tad over-baked when it came out of the oven at but it got more doughy and moist the next day. And I'm happy to say that this beast is gone already. Lol ....
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#