A hearty Christmas Day lunch of carbonnade with polenta. They take their polenta seriously up here in Valle d’Aosta ~ it is stone ground and made from local varieties of corn and sometimes buckwheat (called polenta taragna). Rich and nutty in flavor and e
Have so much light that plants grow towards you ????
Get summer ready in our #MissyPlus shorts and bermudas now added to the site! RoyaltyForMe.com⠀
Getting that Friday feelin' ????⠀
