A hearty Christmas Day lunch of carbonnade with polenta. They take their polenta seriously up here in Valle d’Aosta ~ it is stone ground and made from local varieties of corn and sometimes buckwheat (called polenta taragna). Rich and nutty in flavor and e
by domenicacooks 7 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram