A hearty Christmas Day lunch of carbonnade with polenta. They take their polenta seriously up here in Valle d’Aosta ~ it is stone ground and made from local varieties of corn and sometimes buckwheat (called polenta taragna). Rich and nutty in flavor and e
????The Licking #createurplate #FINGALICKING???????? #miami #foodie #instagood #grilledlobster #miamifood #springbreak #jazzinthegardens2018???????? #wya #pullup???? #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #friedchicken
????????The Licking #createurplate #FINGALICKING???????? #miami #foodie #instagood #friedlobster #miamifood #springbreak #jazzinthegardens2018???????? #pullup #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #keepitnew #mysterydrink
