A hearty Christmas Day lunch of carbonnade with polenta. They take their polenta seriously up here in Valle d’Aosta ~ it is stone ground and made from local varieties of corn and sometimes buckwheat (called polenta taragna). Rich and nutty in flavor and e
요즘같은날 나는 요거신어요 쫀쫀재질에 잘벗겨지지 않는 내가 신어본 커버양말중 갑???? 빅앤빅에서 지금 #천원
☔rainyday 반바지 특가중 내일점심때까지만 이예요:)
리넨시즌????
