EMPADÃO LIGHT DE SALMÃO. . INGREDIENTES. MASSA: ■ 5 colheres de sopa margarina light; ■ 2 ½ xícaras de chá farinha de trigo integral; ■ 1 lata creme de leite light; ■ 1 colher de chá fermento em pó; ■ Sal a gosto. RECHEIO: ■ 550 gramas de salmão desfiad
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