EMPADÃO LIGHT DE SALMÃO.
.
INGREDIENTES.
MASSA:
■ 5 colheres de sopa margarina light;
■ 2 ½ xícaras de chá farinha de trigo integral;
■ 1 lata creme de leite light;
■ 1 colher de chá fermento em pó;
■ Sal a gosto.
RECHEIO:
■ 550 gramas de salmão desfiad
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