EMPADÃO LIGHT DE SALMÃO. . INGREDIENTES. MASSA: ■ 5 colheres de sopa margarina light; ■ 2 ½ xícaras de chá farinha de trigo integral; ■ 1 lata creme de leite light; ■ 1 colher de chá fermento em pó; ■ Sal a gosto. RECHEIO: ■ 550 gramas de salmão desfiad
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Spring edition #haagendazs #icecream . . . . . . . #photography #photograph #photographer #photooftheday #beautiful #art #travel #nature #picoftheday #travelphotography #love #happy #instagood #foodie #icecreamlovers #foodporn
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