A visual sampling of some Chef Inspired dishes!
We have our #gulftofork, stone ground grits, massive prawns, Tasso Ham, creamy Redeye Gravy, with wilted spinach and chili oil.
Our ever-so-loved Burrata Salad is a Roasted Shiitake and Enoki Mushrooms, Roma
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme