Happy New Year! On the new year's day, we eat special feast called OSECHI. Each side dish has meaning and we put them in a box called JUBAKO. It is like a gorgeous BENTO.
Then we visit shrine. This year, we took one of our daughter's friends, because the
Hop hop hop, c’est le moment de t’entraîner pour la fête des mères ! ???? Fraise, framboise, amande, fleur d’oranger...ça se passe sur mon blog, et c’est grâce à @mrandmrsrenou. En effet, il s’agit de la recette du sublime fraisier roulé de #christopheren
