Students in advanced art are exploring ways that artists use non traditional media and processes. Today they used their fingerprints to make observational drawings of plants we borrowed from the greenhouse. They were really impressed by Chuck Close’s fing
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
