It’s been a really great winter break but I’m excited to get back to our regular schedules and routines tomorrow.
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On tap this week:
- finalizing my 2019 strategy plan with my ops manager!
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- recording new episodes of @prooftoproduct
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- finishing my ed
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www