正月料理を少し アレンジして「中身汁そば」♪ ・ 豚の新鮮な臓物を用いた「中身汁」は 郷土料理の一つ。 本土の雑煮のようなお正月のご馳走です。 ・ 具になる内臓の風味は ほとんど除かれており、 どちらかと言えば鰹節出汁のお吸物。 モツが好きな方なら、全然大丈夫????‍♂️????‍♀️ ・ たっぷり作る習慣なので、 日を置く毎に旨味が増すような感じ ・ 名残り惜しい最後の一杯が ちょうど正月気分の〆に ぴったりな気がします???? ・ ・ egg(m) / bowl ○ eggシリーズ、(s)(m) は
by decco.jp 6 years ago | via Instagram

Happy Sunday! ???? headed out on a photo shoot to capture some of my favorite Connecticut Front Doors for a blog post. The warmer weather has encouraged people to put out their planters - they’re all so gorgeous! ???? Also, I’ve been crushing on bandanas
by ctinstyle 7 years ago | via Instagram

I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
by ctinstyle 7 years ago | via Instagram

????????Headed to the Valley of the Sun! Sedona here we come! ???????? . . . . • • • • #ct #connecticut #ctinstyle #fashionblog #ctlifestyleblog #ctblogger #ootd #connecticutfashionblog #dailylook #lifestyleblog #instablog #whatiwore #lookbook #fashionblo
by ctinstyle 7 years ago | via Instagram