正月料理を少し
アレンジして「中身汁そば」♪
・
豚の新鮮な臓物を用いた「中身汁」は
郷土料理の一つ。
本土の雑煮のようなお正月のご馳走です。
・
具になる内臓の風味は
ほとんど除かれており、
どちらかと言えば鰹節出汁のお吸物。
モツが好きな方なら、全然大丈夫????♂️????♀️
・
たっぷり作る習慣なので、
日を置く毎に旨味が増すような感じ
・
名残り惜しい最後の一杯が
ちょうど正月気分の〆に
ぴったりな気がします????
・
・
egg(m) / bowl
○ eggシリーズ、(s)(m) は
Toddlers love to explore, and now there's an awesome new book from @erin.bambinitravel to help parents and caregivers support that natural curiosity by going on adventures with little ones! This incredible book has tons of ideas for outings, including pra
And so it begins! After getting rained out last weekend, the little league season has officially kicked off! Both boys had games yesterday. I was afraid they'd be nervous as this is the first year playing for both of them, but they had a great time, despi
