The pork tenderloin at The Wave at Disney’s Contemporary Resort is usually my favorite entree at the restaurant, but this winter’s seasonal change was my least favorite. If included a fig Demi that did not taste of fig overpowering allspice flavors on th
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
.
Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
