Easy creamy carrot ginger soup from the book ???? Recipe ???????? Makes 2 big bowls, or 4 smaller ones.
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You need...
1 tablespoon olive oil
3 1/2 – 4 cups carrots, diced (approx 4 medium carrots)
1 cup white onion, diced
1 tablespoon fresh ginger, minced
2nd grade studies butterflies at the Franklin Park Conservatory
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