On average, farmers who sell into grocery stores through multiple distribution layers wind up with a meager 7.8 cents for every dollar of produce sold. In contrast, we are proud to claim that for every dollar we spend on local food, our producers end up w
Orthodox Easter lunch has sold out
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
