Chicken katsu from #madewholecookbook #page220 served with #buffalocauliflower from @nomnompaleo #page100 (I made my own “hot” sauce with balsamic vinegar so the colour is a bit off) and a side salad with lemon tahini dressing. #aipreintro for the sesame
by myplatediary 6 years ago | via Instagram


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by butosklep.pl 7 years ago | via Instagram