To jest ciasto. Szpinakowe. Bezglutenowe i prawie nie ma w sobie tłuszczu.
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Składniki (tortownica 20 cm): ✔185 g świeżego szpinaku ✔150 ml maślanki ✔2 jajka ✔60 g stewii ✔25 ml oleju ✔80 g mąki ryżowej ✔80 g mąki owsianej ✔5 g (1 łyżeczka)
Happy Sunday! ???? headed out on a photo shoot to capture some of my favorite Connecticut Front Doors for a blog post. The warmer weather has encouraged people to put out their planters - they’re all so gorgeous! ???? Also, I’ve been crushing on bandanas
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
