Freezing cold day today. Par for the course for winter in Maine I guess. The girls feasted on scratch grains this afternoon and I put my head down and worked nearly all day putting the final touches on the outline of my new book for my editor. It's not c
Hi hi hello! ???????? I left for a while there to soak up all the Christmas spirit possible offline and off-phone. But I'm here today because this is important ???????? Cheese Balls, Three Ways. Make them for #NYE2016 and ring in the new year with a happy