Polpetone de cordeiro com espuma de iogurte e hortelã: etapa do nosso Menu Natureza dessa semana!⠀
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Estamos abertos de quarta a sábado para o jantar e domingos para o almoço⠀
Reservas: (54) 3067-1163, (54) 98123-0080 (whats) ou restaurante@vallerustico.
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www