Our farmer's project coffee this month is from Ata, a second generation farmer from Pangkhon Village, Chiang Rai. He processes his own beans through the Kenya-style washed method which gives the coffee beautiful notes of prune and cotton candy. Through th
by roastbkk
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7 years ago
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via Instagram
5x beef
5x cheddar
5x bacon
5x joy
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by erahurka
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8 years ago
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via Instagram
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