Albóndigas de merluza y gambas con salsa de almendras. No tienen desperdicio, se pueden congelar y recalentar, en el caso improbable de que sobren. Tiernas y deliciosas siempre las recomiendo para los no pescaderos.
http://consaborahuerto.blogspot.com/201
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!