Couldn’t have said it better ourselves! Thank you Eric Topol for the amazing shoutout. We have been a slammed with orders since our @washingtonpost article! Keep them coming! #pheocoffee
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
.
.
#brusselsprouts#bacon#roastedveggies#